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View topic - any good salad recipes? • SSWT Internet Marketing Forum •

 

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any good salad recipes?

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any good salad recipes?

Postby LKuhel » Mon Jul 21, 2008 12:42 pm

I'm in AZ and it's hot.
Pasta, lettuce, etc open to anything!

TIA - have a great Monday. I have gotten so much done today - what an awesome feeling!!!!!! :P
LKuhel
 
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Joined: Tue Jul 15, 2008 12:24 am
Location: Sunny Arizona

Postby valg » Sun Jul 27, 2008 4:06 pm

Here's a couple, hope you like!

Black Bean Salad Recipe

* 1 (15 ounce) can of black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans)
* 1 1/2 cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled)
* 1/2 cup chopped green onions or shallots
* 2 fresh jalapeño peppers, seeded and minced, or 1 whole pickled jalapeño pepper, minced (not seeded)
* 3 fresh plum tomatoes, seeded and chopped
* 1 avocado, peeled, seeded, and cut into chunks
* 1/2 cup fresh chopped cilantro
* 1/4 cup fresh chopped basil
* 2 Tbsp lime juice (about the amount of juice from one lime)
* 1 Tbsp olive oil
* 1/2 to 1 teaspoon of sugar (to taste)
* Salt and pepper to taste

Make sure to rinse and drain the beans, if you are using canned beans.

In a large bowl, combine the beans, corn, onions, jalapeno chile peppers, tomatoes, avocado, cilantro, basil, lime juice and olive oil. Add sugar and salt and pepper to taste. (The sugar will help balance the acidity from the tomatoes and lime juice.) Chill before serving.

Cobb Salad Recipe

1/2 head of romaine
1/2 head of Boston lettuce
1 small bunch of frisée (curly endive)
1/2 bunch of watercress, coarse stems discarded
All lettuces should be rinsed, spun or patted dry, and coarsely chopped
6 slices of bacon
2 ripe avocados, seed removed, peeled, and cut into 1/2-inch pieces
1 whole skinless boneless chicken breast (about 3/4 pound total), halved, cooked, and diced
1 tomato, seeded and chopped fine
2 hard-boiled large eggs, separated, the yolk finely chopped and the white finely chopped
2 tablespoons chopped fresh chives

1/3 cup red-wine vinegar
1 tablespoon Dijon-style mustard
1-2 teaspoons sugar
Salt and pepper
2/3 cup olive oil
1/2 cup finely grated Roquefort

1 In a large salad bowl, toss together well the various lettuces and watercress.

2 Cook the bacon in a skillet on medium heat until crisp on both sides. Remove from skillet and lay out on paper towels to absorb the excess fat. Allow the bacon to cool. Crumble the bacon and set aside.

3 Compose the salad. Arrange the chicken, the bacon, the tomato, and the avocado decoratively over the greens and garnish the salad with the grated egg and the chives.

4 In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Stir in the Roquefort. Add sugar to taste, 1/2 teaspoon at a time. Whisk the dressing. Serve separately or toss in with the salad.

Serves 4.

Pink Stuff

1 small container of cottage cheese
1 small container of whipped cream
1 small box of jello
cut up fruit
add some walnuts if desired and or marshmallows

Mix all ingredients together in a bowl and chill. Wonderful fruity sweet cool salad.
valg
 
Posts: 67
Joined: Sun Jun 26, 2005 8:18 am

Postby LKuhel » Mon Jul 28, 2008 12:04 am

Thanks - I was begining to wonder LOL

keep em comin' -
LKuhel
 
Posts: 26
Joined: Tue Jul 15, 2008 12:24 am
Location: Sunny Arizona

Postby Audrey » Sun Aug 17, 2008 2:18 pm

Apple Chicken Salad
3 pounds chicken, cooked and diced
4 ounces diced celery
4 ounces diced onion
1 cup mayonnaise (try light)
2 hard boiled eggs, peeled and diced
1 apple, diced

Mix all ingredients together. Add eggs last so they don't crumble during mixing. Chill before serving.

Serve alone, on a bed of lettuce or inside a hollowed out large apple half.
Audrey
 
Posts: 12
Joined: Sat May 13, 2006 3:34 pm

Postby Audrey » Sun Aug 17, 2008 2:19 pm

Broccoli Waldorf Salad
6 cups fresh broccoli florets
1 large red apple, peel left on, chopped
1/2 cup golden raisins
1/2 cup chopped pecans
1/2 cup prepared coleslaw dressing

In a large bowl mix everything but the dressing together. Add dressing and toss to coat. Chill.

(I don't care for pecans, so I used slivered almonds instead)
Audrey
 
Posts: 12
Joined: Sat May 13, 2006 3:34 pm

Postby Audrey » Sun Aug 17, 2008 2:19 pm

I'm a cucumber lover...this is not a meal but it's great as a side dish...

Cucumbers in Cream Sauce
3 cucumbers
1 1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced onion
1 cup sour cream
2 tablespoons lemon juice

Peel and slice cucumbers. Sprinkle with salt, pepper and onion. Stir in sour cream and lemon juice. Chill and serve cold.
Audrey
 
Posts: 12
Joined: Sat May 13, 2006 3:34 pm

Postby LKuhel » Sun Aug 17, 2008 5:28 pm

Thanks Audrey -
I am a cucumber lover to, just bought
some cucumber hummus.

YUMM-O!
LKuhel
 
Posts: 26
Joined: Tue Jul 15, 2008 12:24 am
Location: Sunny Arizona

Postby robert adams » Sun Aug 17, 2008 7:12 pm

hmmm, let's see;

1 # hamburger meat
1 # sausage
1 cup ketchup
1 cup mustard

fry hamburger meat and sausage in lots of bear fat.

retain fat for flavor

drizzle with ketchup and mustard and serve over buns with mayo.

mmmm mmmmm good.

do you good and help ya too!


just kidding, just kidding.
don't use bear fat, be health concious and use olive oil.


robert
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robert adams
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